北京北京，这里有历史、有故事
品醇厚的北京文化
来听来看《北京文化故事》
本期是由
北京第二外国语学院和北京语言大学带来的
“北京小吃”
北京小吃之卤煮火烧
北京第二外国语学院文化与传播学院2020级
马琳
Today I'm here with the famous Beijing snack - Bittern flapjack. This snack originated in South Cross Street of Beijing. It is said that during the Guangxu period, because it was expensive to cook with pancetta, people used pork head and pork offal instead. After the folk cooking masters spread the work, the bittern flapjack was created over time. In terms of Chinese medicine and health, the animal organs and ingredients in marinated boiled food have a high medicinal value.As the saying goes, "Snacks are the real archives of social development and historical changes." Over the years, bittern flapjack has become more and more sought after by the food lovers. The development of it reflects not only bittern flapjack, but also the heritage, tradition and innovation of Beijing snack culture.
北京小吃之面茶
北京第二外国语学院英语学院2021级
冯鑫城
The snack that I'm going to introduce to you is miancha(Seasoned millet mush). Seasoned millet mush is a popular traditional snack with a special flavor in the Beijing-Tianjin region. Shanxi Jinzhong, Taiyuan and other places, also have a similar kind of seasoned millet mush. Seasoned millet mush is not tea soup, but millets cooked into a paste, and the surface is drizzled with sesame paste and salt. Sesame paste should be poured over the millet mush by lifting and pulling it into shreds and spinning it around. Drinking seasoned millet mush is very different from eating other traditional snacks. Without chopsticks, spoons and other tableware, people drink it along the side of the bowl in a circle with one hand holding. It is particularly how old Beijing people enjoy this snack.
北京小吃之炒疙瘩
北京语言大学汉语国际教育专业 2020级本科生
张圆康
Fried pimples is a special fried noodle food in Beijing. Fried pimples are dark yellow and green,which set off each other. It tastes soft, mellow and delicious.The founder of fried pimples was Mrs. Mu and her daughter . According to folk tales, in the early years of the Republic of China (1912), a mother and daughter surnamed Mu opened a small noodle restaurant in Xuanwu District of Beijing. The business of this restaurant is bleak,so there will be a lot of flour left in the evening. So the mother and daughter divided them into small dough and fried them. It turned out that this dish was delicious. After that, the mother and daughter began to make this kind of fried pimples carefully, and gradually improved the ingredients, and finally created a special snack.Hundreds of years have passed, Fried pimples is still one of the favorite foods of people in Beijing.
北京小吃之糖耳朵
北京语言大学汉语国际教育专业 2021级本科生
赵俊仁
Sweet ears is a kind of snack similar to Indian sugar cakes, which is called Jalebi. People call it sweet ears because the dough is shaped like an ear, fried and eaten with brown sugar or honey. The honey will soak the whole “ear” and taste sweet, fragrant and crunchy. Notably, it is made all the year, except in summer. Because the temperature is too high, as a result, the syrup can not set well on the dough and it will affect the taste of the snack. Beijing Halal restaurants have the expression "Old Sanshun", which means the three oldest restaurants in old Beijing city. The one on the east side features mutton hot pot, the one on the west side features roast duck, and the one on the south side is famous for various snacks, especially the sweet ears. Now, sweet ears are not only a special snack loved by the people in Beijing, but also a carrier of Beijing's traditional culture and history, passed on with the times.
图片来源：北京日报 百度百科
北京外语广播FM92.3
播出时间
周六、周日
8:30-9:00（首播）
12:00 16:30（重播）
标签： Surface Laptop
